The People Behind Your Pork
The story of Walnut Grove Meats is all about family, heart, and a whole lot of love for what we do. For five generations, the Brint family has been raising pigs and perfecting their craft. Today, David Brint, his wife Holly, and their kids keep that tradition alive. They work to blend old-school know-how with fresh ideas to bring you pork that’s honestly delicious.
It all started with show pigs (yep, the kind that win ribbons!), which taught us the importance of raising happy, healthy animals. Over time, that passion grew into what we call "Blue Ribbon Quality": our promise that every bite will taste amazing and come from pigs raised with care.
General Questions
What breeds of pigs do you raise?
We raise Heritage breeds including Berkshire, Duroc, and Spots, which are known for their exceptional marbling and rich flavor.
How are your pigs raised?
Our pigs enjoy a large outdoor lot for exercise and fresh air, sunshine and clean water. Their diet is carefully managed with locally-sourced corn which we grind to feed on site; we have complete quality control of their diet.
Do you use antibiotics?
We prioritize the natural well-being of our animals and use antibiotics only when absolutely necessary for life saving measures.
What are your shipping options?
We offer shipping to continental USA.
How can I order?
You can order directly through our website, choosing from our selection of whole hogs, half hogs, bundles, cuts, and sampler boxes.
