Superior Pork From Our Farm to Your Table
Nestled in the heart of rural Illinois, Walnut Grove Meats is a testament to the Brint family's multi-generational legacy of exceptional pork production. David and Holly Brint alongside their son and daughter, continue this tradition by bringing heritage breed pork directly from their family operation to your dinner table.
Why Heritage Breeds Matter?
Unlike commercial pork, our heritage breeds offer a distinct taste and quality that stands out. Our pigs enjoy a natural, healthy lifestyle that contributes to the exceptional flavor and texture of our pork. Our commitment to animal welfare and responsible antibiotic use ensures that only the healthiest and happiest pigs make it to your table.
Meet The People Behind Your Pork - David and Holly Brint
Raising show pigs started a passion for our family and it has evolved into what we now proudly call “Blue Ribbon Quality”. Each cut of meat reflects our commitment to excellence and the legacy of care and dedication passed down through generations. At Walnut Grove Meats, quality is in every bite.
General Questions
What breeds of pigs do you raise?
We raise Heritage breeds including Berkshire, Duroc, and Spots, which are known for their exceptional marbling and rich flavor.
How are your pigs raised?
Our pigs enjoy a large outdoor lot for exercise and fresh air, sunshine and clean water. Their diet is carefully managed with locally-sourced corn which we grind to feed on site; we have complete quality control of their diet.
Do you use antibiotics?
We prioritize the natural well-being of our animals and use antibiotics only when absolutely necessary for life saving measures.
What are your shipping options?
We offer shipping to continental USA.
How can I order?
You can order directly through our website, choosing from our selection of whole hogs, half hogs, bundles, cuts, and sampler boxes.