The story of Walnut Grove Meats is one of passion, dedication, and a commitment to excellence that spans five generations of the Brint family. David Brint, along with his wife Holly and their children, are the current stewards of this legacy, blending traditional practices with modern innovation to bring you the finest pork available.
 

Our journey began with show pigs, a testament to our dedication to excellence in swine husbandry. Over the years, this passion has evolved into what we now proudly call "Blue Ribbon Quality" – a promise of superior taste and unmatched quality in every bite.